Search results for "Chemical analyses"

showing 9 items of 9 documents

Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

2021

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…

0106 biological sciencesOrganolepticConsumption point Mangifera indica Physicochemical analyses Sensory profileBiologyShelf life01 natural sciences040501 horticultureDry matterMangiferasensory profileCultivarphysicochemical analysesMango fruitconsumption pointManagement practicesSfood and beveragesAgriculture04 agricultural and veterinary sciencesInternal qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Mangifera indica</i>0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

2020

Some of the key components that contribute to the acceptance of high-quality fresh mangoes by consumers are its flavour, odour, texture and chemical constituents that depend mainly on level of maturity. In the European market, the demand for tree-ripened fruit has increased in recent decades. Nevertheless, the qualitative response and the marketable characteristics of tree-ripened mango fruit grown in the Mediterranean area are not yet studied. Tree-ripened fruits of cv Keitt, Glenn, Osteen, Maya, Kensington Pride and Tommy Atkins were submitted to analytical (fruit weight, transversal diameter, longitudinal diameter, flesh firmness, total soluble solid content, titratable acidity, seed wei…

0106 biological sciencesVitaminFlavourTitratable acid01 natural scienceslcsh:Agriculturechemistry.chemical_compoundSettore BIO/10 - Biochimicasensory profileCultivarphysicochemical analysesVitamin CChemistryFleshfruit qualitylcsh:SMangifera indicaphysicochemical analysefood and beverages04 agricultural and veterinary sciencesAscorbic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePolyphenol<i>Mangifera indica</i>040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Nuevos datos sobre el uso de materia colorante durante el Neolítico antiguo en las comarcas centrales valencianas

2006

La caracterización mineralógica de materias colorantes procedentes de los yacimientos valencianos de la Cova de l'Or, la Cova de la Sarna y la Cova Fosca de la Vall d'Ebo demuestra el uso de dos tipos de materia colorante durante el Neolítico Antiguo: Hematites y Cinabrio. Las características y distribución geográfica de cada una de ellas nos remiten a dos estrategias distintas de obtención y. probablemente. de utilización de las mismas.

Ancient NeolithicprehistoriaAncient Neolithic; Physicochemical analyses; Haematites; Cinnabar Chaine Opératoirelcsh:Clcsh:ArchaeologyPhysicochemical analyseslcsh:CC1-960Cinnabar Chaine Opératoirelcsh:Auxiliary sciences of historyHaematitesSagvntum
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The production of western Greek amphorae in Agrigento (Southern Sicily): An archaeometric and archaeological characterisation of the late 6th-4th cen…

2022

This paper aims at an interdisciplinary, archaeological and archaeometric characterisation of the western Greek amphorae series produced in late Archaic and Classical-period Agrigento (southern Sicily). The research is based on a macroscopic examination, according to the standardised methods of Fabrics of the Central Mediterranean (FACEM), combined with petrographic analyses of 21 amphorae samples of presumed local fabric found in Agrigento itself. These were found in the artisanal area outside Porta V, in the excavations South of the temple of Zeus, and in several Sicilian consumption sites. Furthermore, a selection of 12 coarse ware samples and three tiles, all of supposed local manufactu…

ArcheologyAgrigento Chemical analyses Kiln area Local production Petrography Sicily Western Greek amphoraeSettore GEO/09 -Georis. Miner.e Appl.Mineral.-Petrogr. per l'Ambi.ed i B.Cult.
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The beginning of western greek amphorae production in western Sicily: archaeometric and archaeological studies on 6th–5th centuries BCE amphorae manu…

2020

About 560 western Greek amphorae (6th–5th centuries BCE) re-used in enchytrismos burials were unearthed in the necropolis of the Dorian-Chalcidian colony of Himera in northwestern Sicily. Among the most striking issues is the determination of their geographical provenance. For this purpose, ceramic samples chipped from freshly broken surfaces of all the amphorae were first subdivided into macrofabrics by the use of a hand lens. Thereon, the samples were studied in accordance with standardized methods by the use of reflected light microscopy. Due to the special focus of our project on the characterization of Sicilian productions, a selection of amphorae which showed visible, macroscopic affi…

Chemical analyses Himera Local production Petrography Sicily Western Greek amphorae
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Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation

2015

Considering that the determination of authenticity and of the geographical origin of food is a very challenging issue, in this study we studied by means of histological and histochemical analyses the famous Sicilian lemon known as ‘Interdonato Lemon of Messina PGI’. Since the protected geographical indication Interdonato lemon of Messina possesses high organoleptic properties, the composition of the hexane extract of lemon peel was determined by HRGC and HRGC–MS analyses and compared with that of lemon of different cultivars. The results obtained are informative of the oil’s quality and explain the variation of the lemon essential oil composition. Given the fundamental economic implications…

CitrusOrganolepticCitruPlant ScienceBiology01 natural sciencesBiochemistryEssential oillaw.inventionPlant ExtractAnalytical ChemistryFood sciencechemistry.chemical_compoundlawFood scienceLemon citruChemical compositionEssential oilInternational marketLemon peelHRGC–MS010405 organic chemistryPlant ExtractsHistocytochemistryHistochemical analyseOrganic ChemistryLemon citrus; HRGC–MS; essential oil; food science; histochemical analyses0104 chemical sciencesHexane010404 medicinal & biomolecular chemistryGeographical indicationchemistryGeographic origin
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LE METODICHE ANALITICHE

2022

Il processo analitico è frutto di una serie di tappe fondamentali (Fig. 13.1) che devono permettere di raggiungere lo scopo prefissato: ottenere un’informazione puntuale sul campione sottoposto ad analisi. Le scelte legate alla procedura di campionamento, di pretrattamento del campione e del metodo di analisi sono fortemente influenzate dal tipo di matrice, dal tipo di analita o del parametro da determinare e dal grado di incertezza tollerabile sul risultato finale affinché sia conforme alle esigenze normative, disciplinari o di indagine scientifica. Il campione, inteso come quantità di materia che si sottopone ad analisi, deve essere un’aliquota rappresentativa e omogenea della biomassa ne…

La qualità del datoMetodiche analitiche per la caratterizzazione biologicaMetodiche analitiche per la caratterizzazione fisicabiomasse metodi analiticiSettore AGR/13 - Chimica AgrariaMetodiche analitiche per la caratterizzazione chimicabiomasseIl processo analiticobiomass chemical analysesmetodi analitici
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Natural and anthropogenic sources of total suspended particulate and their contribution to the formation of black crusts on building stone materials …

2012

Blackening and disaggregation of exposed surfaces of stone monuments are well-known effects of stone decay taking place in polluted urban environments all over the world. This paper aims to assess the contribution of natural and anthropogenic sources of total suspended particulate (TSP) causing permanent damage (black crusts) to the stone monuments of Catania (Sicily), one of the most popular ‘‘cities of art’’ of southern Italy. Atmospheric pollution of Catania, a typical Mediterranean coastal town, is mainly contributed by vehicle exhaust emissions rather than industrial ones. Episodically, the city also suffers gaseous and ash emissions (plumes) from the nearby Mount Etna volcano. Thus, t…

Mediterranean climatePollutionBlack crustsEarth sciencemedia_common.quotation_subjectSoil ScienceTotal suspended particulateContext (language use)Natural (archaeology)chemistry.chemical_compoundEnvironmental ChemistrySulfateTotal suspended particulate; Black crusts; Isotopic analysisTotal suspended particulate Black crusts Chemical analyses Isotopic analysis Catania (Sicily)Settore GEO/09 -Georis. Miner.e Appl.Mineral.-Petrogr. per l'Ambi.ed i B.Cult.Earth-Surface ProcessesWater Science and TechnologyIsotope analysismedia_commonHydrologyGlobal and Planetary Changegeographygeography.geographical_feature_categoryGeologyIsotopic analysisParticulatesPollutionVolcanochemistryGeologyEnvironmental Earth Sciences
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The Beginning of Western Greek Amphorae Production in Western Sicily: Archaeometric and Archaeological Studies on 6th–5th Centuries BCE Amphorae Manu…

2020

About 560 western Greek amphorae (6th–5th centuries BCE) re-used in enchytrismos burials were unearthed in the necropolis of the Dorian-Chalcidian colony of Himera in northwestern Sicily. Among the most striking issues is the determination of their geographical provenance. For this purpose, ceramic samples chipped from freshly broken surfaces of all the amphorae were first subdivided into macrofabrics by the use of a hand lens. Thereon, the samples were studied in accordance with standardized methods by the use of reflected light microscopy. Due to the special focus of our project on the characterization of Sicilian productions, a selection of amphorae which showed visible, macroscopic affi…

chemical analyseswestern Greek amphoraelcsh:Mineralogylcsh:QE351-399.2local productionSicilyHimerapetrographyMinerals
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